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Value-Adding to Pearl Oysters

Digital technology to improve genetic selection of Akoya oysters
Project complete

In Partnership With:

James Cook University
Broken Bay Pearls

Value-Adding to Pearl Oysters

"For Broken Bay Pearls, this project has converted a long-term breeding ambition into a practical pathway for commercial application. By providing access to our farm, hatchery, oyster families and production data, we helped ensure that the technologies were developed around real operating conditions and the traits that matter to producers."

James Brown, Broken Bay Pearls

⬇️Download project explainer (.pdf)

The Challenge

Traditionally grown for their high-value pearls, Akoya oysters are emerging as a fast-growing and disease-tolerant species that can be farmed for the restaurant table.

However, selective breeding based on specific traits is time consuming and cost prohibitive, holding back the oyster’s commercial potential.

The Solution

To support the development of advanced breeding programs, this project developed industry-scalable artificial intelligence (AI)-based computer vision, sensor-driven phenotyping technologies, genomic tools, databases, and genomic prediction methodologies.

These technologies enabled the rapid and accurate collection of phenotypic and genomic data, which were integrated into genomic prediction models to estimate breeding values for commercially important traits. Collectively, the project provides the technological platform needed to implement industrial-scale selective breeding programs, accelerating genetic improvement and enhancing the productivity, product quality, and profitability of the Australian Akoya oyster industry.

Impact

  • Developed AI-based digital phenotyping for automated measurement of growth and meat traits
  • Developed NIR models for rapid assessment of oyster meat quality
  • Developed and validated a custom targeted SNP genotyping array
  • Developed genomic prediction selection models for growth and meat quality traits

Project Updates

August 2026 - Final Report: Value-Adding to Pearl Oysters

August 2026 - Technical Report: Appendices 1

June 2025 - Blog: Can this oyster become the chicken of the ocean?

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